SENS 251Dark chocolate powder
10 March 2018
SENS 300Hazelnut powder
15 March 2018

SENS 260

Dark chocolate, powdered, made from cocoa mass and sugar without lecithine. The cocoa content of SENS 260 is 50%. .

APPLICATIONS

  • Ice Cream
  • (Frozen) cakes
  • Premium dessert
  • Yoghurt
  • Cake mixtures
  • Confectionery
  • Drinks

ADVANTAGES

  • Easy and fast method to mix chocolate into liquid, fresh cream and dough
  • Melting of chocolate not needed
  • Rich chocolate taste due to preserving production process
  • Sensory valorization of your product
  • High workability also at cold temperature

INFORMATION

  • Required quantity: Depending on application and product
  • Legal declaration: Chocolate
DOWNLOAD INFORMATION SHEET